Zesty Bowtie Pasta with Italian Sausage

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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If you're on the hunt for a hearty meal that brings a burst of flavors to your table, this Zesty Bowtie Pasta with Italian Sausage is just the ticket. Combining savory sausage and colorful peppers with a creamy sauce, it's a dish that sings with every bite.

Ingredients for Zesty Bowtie Pasta with Italian Sausage

The star of this dish, bowtie pasta, not only holds the sauce well but also adds a fun texture. The Italian sausage packs each bite with rich, meaty flavor, especially when browned to perfection. Olive oil is your go-to for sautéing, providing a smooth base for cooking. Both the red and yellow bell peppers add sweetness and a pop of color, while the onion and garlic bring depth and aroma. The heavy cream creates a luscious sauce, and a touch of Parmesan cheese adds a salty, nutty finish. Red pepper flakes bring a gentle heat, and a sprinkle of basil at the end provides a fresh, herbal note.

Tips & Tricks

  • For a richer flavor, use half and half instead of heavy cream.
  • If you prefer more heat, increase the red pepper flakes or try hot Italian sausage.
  • Grate your own Parmesan cheese for the best flavor.
  • Keep an eye on the pasta; al dente is key for the perfect texture.

Serving Suggestions

This dish pairs beautifully with a simple green salad dressed with lemon vinaigrette. For a more indulgent meal, serve it alongside garlic bread, which is perfect for mopping up any leftover sauce.

Frequently Asked Questions

Can I use a different type of pasta?
Absolutely! Penne or rigatoni would work well as they also hold sauce nicely.
Is there a substitute for heavy cream?
You can use half and half or even a plant-based cream if you're looking for a dairy-free option.

Zesty Bowtie Pasta with Italian Sausage Recipe Walkthrough

Start by cooking the bowtie pasta according to the package instructions. Drain it well and set it aside. This ensures the pasta doesn’t overcook and become mushy later.

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, using a spoon to break it up into smaller pieces as it cooks. Cook until browned, which usually takes about 5-7 minutes. This browning step is crucial as it brings out the sausage's flavors.

Now, toss in the bell peppers and onion. Sauté these until they soften, which should take another 5 minutes. Add the garlic and give it about a minute to cook, just until its aroma releases.

Pour in the heavy cream, stirring to combine everything nicely. Let this simmer for a few minutes until the sauce thickens slightly. This step is where the magic happens as flavors meld together.

Return the bowtie pasta to the skillet, tossing it to coat every piece with the creamy sauce. Sprinkle in the Parmesan cheese, red pepper flakes, and season with salt and pepper. Mix everything well to ensure even distribution of flavors.

Finish by garnishing with fresh basil for that final burst of freshness and color. Serve hot and enjoy!

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for busy weeknights.
  • Loaded with vibrant colors and textures for a feast for the eyes.
  • Balanced flavors of spicy, creamy, and savory in one dish.
  • Customizable to your spice preference with adjustable heat.

Ingredients

12 oz bowtie pasta
1 lb Italian sausage (casings removed)
1 tbsp olive oil
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 medium onion (chopped)
3 cloves garlic (minced)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp chopped fresh basil

Step-by-step Instructions

1. Cook the bowtie pasta according to package instructions, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
3. Add the bell peppers and onion to the skillet, saute until softened.
4. Stir in the minced garlic and cook for an additional minute.
5. Pour in the heavy cream and simmer until slightly thickened.
6. Add the cooked pasta to the skillet, tossing to coat with the sauce.
7. Sprinkle Parmesan cheese, red pepper flakes, salt, and pepper, mixing well.
8. Garnish with fresh basil before serving.

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