Zesty Blueberry-Lime Pie

Discover a refreshing twist on the classic blueberry pie with our Zesty Blueberry-Lime Pie recipe. Perfectly balancing sweet and tangy flavors, this pie is an ideal summer treat. Its vibrant colors and delightful taste make it a standout dessert for any occasion.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 cups fresh blueberries

3/4 cup granulated sugar

2 tbsp cornstarch

1/4 cup lime juice

1 tbsp lime zest

1/2 tsp ground cinnamon

1/4 tsp salt

1 tbsp unsalted butter

1 egg (beaten, for egg wash)

1 pre-made pie crust (9-inch)

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine blueberries, sugar, cornstarch, lime juice, lime zest, cinnamon, and salt. Mix well until the blueberries are evenly coated.

3. Pour the blueberry mixture into the prepared pie crust.

4. Dot the mixture with small pieces of butter.

5. Brush the edge of the pie crust with beaten egg to ensure a golden-brown finish.

6. Place the pie in the oven and bake for 40-45 minutes until the filling is bubbly and the crust is golden brown.

7. Let the pie cool for at least 2 hours before serving.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

Reheat slices in the oven at 300°F (150°C) for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.