Zesty Blueberry-Lime Pie

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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Get ready to meet your new favorite dessert: Zesty Blueberry-Lime Pie. This delightful pie combines the sweet burst of fresh blueberries with the tangy zing of lime, creating a refreshing treat perfect for any occasion. Whether it's a summer gathering or a cozy winter evening, this pie is a surefire hit.

Ingredients for Zesty Blueberry-Lime Pie

The star of the show is, of course, the blueberries. Fresh berries work best, offering a juicy burst in every bite. Granulated sugar sweetens the pie, balancing the tartness of the lime. Cornstarch acts as a thickener, giving the filling a perfectly gooey consistency without getting too runny.

Lime juice and lime zest bring that refreshing citrus punch that makes this pie stand out. A hint of ground cinnamon adds warmth and depth, while a pinch of salt enhances all the flavors. A touch of unsalted butter dotted over the filling adds richness. Finally, a beaten egg brushed on the crust gives it a beautiful golden finish.

Tips & Tricks

  • If fresh blueberries aren't available, frozen ones work too. Just make sure to thaw and drain them well before using.
  • For an extra zesty kick, sprinkle a bit more lime zest over the pie just before serving.
  • If the edges of the crust start browning too quickly, cover them with strips of aluminum foil.

Serving Suggestions

This pie shines on its own, but if you're feeling a little extra, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy texture pairs wonderfully with the zesty pie. A handful of fresh mint leaves can add a lovely touch of color and aroma.

Frequently Asked Questions

Can I use store-bought lime juice?
While fresh lime juice is best for flavor, bottled lime juice can be used in a pinch.
How do I know when the pie is done?
The filling should be bubbly, and the crust should be a rich golden brown.
Can I make this pie in advance?
Absolutely! This pie can be made a day ahead and stored in the refrigerator. Just let it come to room temperature before serving.

Zesty Blueberry-Lime Pie Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). This ensures that your oven is nice and warm by the time your pie is ready to go in.

In a large mixing bowl, combine the fresh blueberries, sugar, cornstarch, lime juice, lime zest, cinnamon, and salt. Stir everything together until the blueberries are well-coated. This mixture will transform into a deliciously thick filling as it bakes.

Pour the blueberry mixture into your prepared 9-inch pie crust. Spread it out evenly so that every slice will be packed with flavor. Cut the unsalted butter into small pieces and scatter them over the top of the filling. This will melt and mingle with the filling, adding a touch of indulgence.

For a pie that's golden brown and eye-catching, brush the edge of the pie crust with the beaten egg. This step is quick but makes a big difference in the pie's final appearance.

Now, carefully place the pie into the preheated oven. Let it bake for about 40 to 45 minutes. You'll know it's done when the filling is bubbly and the crust has a lovely golden hue. Patience is key here, so resist the urge to dig in right away. Allow the pie to cool for at least 2 hours before serving, giving the filling time to set properly.

Why You'll Love This Recipe

  • Combines the bright flavors of blueberry and lime for a unique twist.
  • Simple to make with straightforward steps and minimal ingredients.
  • Perfect for impressing guests with its vibrant taste and beautiful presentation.
  • Uses a pre-made crust for convenience without sacrificing taste.

Ingredients

2 cups fresh blueberries
3/4 cup granulated sugar
2 tbsp cornstarch
1/4 cup lime juice
1 tbsp lime zest
1/2 tsp ground cinnamon
1/4 tsp salt
1 tbsp unsalted butter
1 egg (beaten, for egg wash)
1 pre-made pie crust (9-inch)

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, cornstarch, lime juice, lime zest, cinnamon, and salt. Mix well until the blueberries are evenly coated.
3. Pour the blueberry mixture into the prepared pie crust.
4. Dot the mixture with small pieces of butter.
5. Brush the edge of the pie crust with beaten egg to ensure a golden-brown finish.
6. Place the pie in the oven and bake for 40-45 minutes until the filling is bubbly and the crust is golden brown.
7. Let the pie cool for at least 2 hours before serving.

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