Zesty Baked Salmon with Herb Crust
A delightful and zesty baked salmon dish featuring a crispy herb crust, perfect for boosting your omega-3 intake with a flavorful punch.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1.5 lbs salmon fillets
2 tbsp extra-virgin olive oil
3 cloves garlic, minced
1 tbsp lemon zest
1/2 cup panko breadcrumbs
1/4 cup fresh parsley, chopped
1 tsp dill weed
Salt and pepper to taste
1 lemon, sliced into rounds
Instructions
1. Preheat the oven to 375°F (190°C).
2. Place salmon fillets on a lined baking sheet, skin side down.
3. In a small bowl, mix olive oil, minced garlic, and lemon zest.
4. Brush the olive oil mixture over the top of the salmon.
5. In another bowl, combine panko breadcrumbs, chopped parsley, dill, salt, and pepper.
6. Press the breadcrumb mixture onto the salmon fillets evenly.
7. Place lemon slices on top of the crusted salmon.
8. Bake in the preheated oven for 20-25 minutes until the salmon is cooked through and flakes easily with a fork.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 300°F (150°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
