Zesty Baked Salmon with Herb Crust is a delightful dish that brings together the richness of salmon with the refreshing flavors of lemon and herbs. Perfect for a weeknight dinner or a special occasion, this recipe is both simple and impressive, offering a deliciously crispy herb crust that elevates the meal.
Salmon fillets are the star of the show here, providing rich omega-3 fatty acids and a buttery texture. Choose fillets with the skin on for added flavor. Extra-virgin olive oil helps to keep the salmon moist and adds a subtle fruity taste. Garlic and lemon zest introduce a zesty, aromatic quality that complements the fish beautifully. The panko breadcrumbs give the crust a satisfying crunch, while fresh parsley and dill weed bring a burst of herbal freshness. Finally, salt and pepper enhance all the flavors, and lemon slices add a bright finish.
This baked salmon pairs wonderfully with a light, crisp salad or roasted vegetables. For a heartier meal, serve alongside quinoa or herbed rice. A chilled glass of Sauvignon Blanc or a light, citrusy beer complements the dish beautifully.
Start by preheating your oven to 375°F (190°C) — this temperature ensures the salmon cooks evenly without drying out. Line a baking sheet with parchment paper for easy cleanup and place your salmon fillets skin side down on it. This method allows the skin to crisp up slightly and makes it easier to remove after cooking.
In a small bowl, combine olive oil, minced garlic, and lemon zest. Mix well to create a fragrant oil infusion. Brush this mixture generously over the top of the salmon fillets, ensuring they're well coated. This will both flavor the fish and help the herb crust adhere.
Next, in another bowl, mix together panko breadcrumbs, chopped parsley, dill weed, and a pinch of salt and pepper. This breadcrumb mixture will form the herb crust. Press it firmly onto the salmon fillets, covering them evenly. The pressure helps the crust stick during baking.
Top each fillet with a couple of lemon slices, which will release their juices as they bake, infusing the fish and crust with a refreshing tang. Pop your baking sheet into the preheated oven and let it bake for about 20-25 minutes. You’ll know it’s done when the salmon is opaque and flakes easily with a fork.
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