Zesty Avocado Tuna Salad
A delightful twist on the classic tuna salad, combining creamy avocado with zesty lime for a refreshing and nutritious meal. Perfect for health-conscious individuals, this Tuna Salad variation is a must-try for quick lunches or light dinners.
Prep time: 15 minutesCook time: Serves: 3
Ingredients
2 cans tuna, drained (5 oz each)
1 large avocado, peeled and diced
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
2 tbsp mayonnaise
1 tbsp lime juice
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
1 tbsp fresh cilantro, chopped
Instructions
1. In a medium bowl, combine the drained tuna, diced avocado, red onion, and celery.
2. In a small bowl, whisk together the mayonnaise, lime juice, Dijon mustard, salt, and black pepper until smooth.
3. Pour the dressing over the tuna mixture and gently stir to combine.
4. Fold in the fresh cilantro and adjust seasoning to taste.
5. Serve immediately or chill for up to 1 hour for enhanced flavors.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best enjoyed cold. If desired, let it sit at room temperature for 15 minutes before serving to mellow the flavors.
Scan for cooking tips & leave a review!
itsonly.recipes/view/zesty-avocado-tuna-salad
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
