Zesty Avocado Salsa Verde

Our Zesty Avocado Salsa Verde offers a creamy twist on the classic green sauce. Perfect for those who love a blend of tangy, spicy, and creamy flavors, this salsa is ideal for topping tacos, dipping chips, or enhancing your favorite grilled meats.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 8

Ingredients

2 ripe avocados

1 cup fresh cilantro leaves

1/2 cup chopped green onions

1/4 cup lime juice

2 tablespoons olive oil

3 cloves garlic, minced

1 jalapeño pepper, seeded and chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup water

Instructions

1. Peel and pit the avocados, then place the flesh into a blender.

2. Add cilantro, green onions, lime juice, olive oil, minced garlic, chopped jalapeño, salt, and black pepper to the blender.

3. Pour in 1/4 cup of water to help with blending.

4. Blend the ingredients until smooth and creamy.

5. Taste and adjust seasoning if necessary.

6. Serve immediately or chill before serving for enhanced flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served fresh. If refrigerated, allow to reach room temperature before serving for optimal flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.