Zesty Avocado Salsa Verde

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 8
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Meet your new go-to dip: Zesty Avocado Salsa Verde. This refreshing blend is perfect for those looking to add a flavorful punch to their meals. It's bright, slightly spicy, and incredibly smooth.

Ingredients for Zesty Avocado Salsa Verde

Avocados bring a creamy texture and rich flavor that forms the base of the salsa. Choose ripe ones for the best results.

Cilantro gives the salsa its fresh and aromatic character. It blends beautifully with the other ingredients.

Green onions add a mild, tangy flavor that complements the richness of the avocados.

Lime juice not only adds a zesty kick but also helps keep the avocados from browning quickly.

Olive oil lends a smooth texture and enhances the flavor of the salsa.

Garlic gives a robust depth of flavor, balancing the freshness with a bit of warmth.

Jalapeño pepper adds a touch of heat. Adjust the amount based on your spice preference.

Salt and black pepper bring all the flavors together, enhancing the overall taste.

Water helps achieve a smooth consistency when blending.

Tips & Tricks

  • To quickly ripen avocados, place them in a brown paper bag with an apple or banana.
  • If you prefer a chunkier salsa, pulse the blender instead of letting it run continuously.
  • For extra heat, include jalapeño seeds or swap in a spicier pepper like serrano.
  • Store leftovers in an airtight container with plastic wrap directly on the surface to minimize browning.

Serving Suggestions

This salsa pairs excellently with tortilla chips for a classic appetizer. Try spooning it over grilled chicken or fish for a fresh twist. It also makes a delightful topping for tacos or a flavorful addition to burrito bowls.

Frequently Asked Questions

Can I make this salsa ahead of time?
Yes, you can prepare it a few hours in advance. Just be sure to cover it tightly and refrigerate.
What if I don't like cilantro?
You can substitute fresh parsley for a different but still fresh flavor.
How long will this salsa last?
It's best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Zesty Avocado Salsa Verde Recipe Walkthrough

Start by peeling and pitting the avocados. Scoop the flesh into a blender, making sure to catch every creamy bit. Next, add your fresh cilantro and chopped green onions to the mix.

Squeeze in the lime juice for that necessary zest, then pour in the olive oil to create a smooth base. Toss in the minced garlic and chopped jalapeño for some punch. Sprinkle the salt and black pepper evenly over the top.

To help everything blend seamlessly, add a quarter cup of water. Secure the blender lid and blend until the mixture turns smooth and creamy. Give it a taste test and adjust the seasoning if needed.

Serve this vibrant salsa immediately, or chill it for a bit to allow the flavors to meld and intensify.

Why You'll Love This Recipe

  • Ready in under 10 minutes — perfect for last-minute gatherings.
  • Combines creamy avocados with zesty lime and fresh cilantro for a unique flavor.
  • Versatile enough to be used as a dip, topping, or side.
  • Healthy and full of fresh ingredients.

Ingredients

2 ripe avocados
1 cup fresh cilantro leaves
1/2 cup chopped green onions
1/4 cup lime juice
2 tablespoons olive oil
3 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup water

Step-by-step Instructions

1. Peel and pit the avocados, then place the flesh into a blender.
2. Add cilantro, green onions, lime juice, olive oil, minced garlic, chopped jalapeño, salt, and black pepper to the blender.
3. Pour in 1/4 cup of water to help with blending.
4. Blend the ingredients until smooth and creamy.
5. Taste and adjust seasoning if necessary.
6. Serve immediately or chill before serving for enhanced flavor.

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