Zesty Avocado Lime Shrimp Bites

Delightful avocado lime shrimp bites that are perfect for any party. These easy-to-make, gluten-free appetizers burst with flavor and are sure to impress your guests.

Prep time: 10 minutes
Cook time: 4 minutes
Serves: 24

Ingredients

1 lb large shrimp, peeled and deveined

2 ripe avocados, peeled and mashed

1/4 cup fresh lime juice

1/4 cup cilantro, chopped

1/2 tsp garlic powder

1/2 tsp cumin

Salt and pepper to taste

24 small tortilla chips

1 jalapeño, sliced for garnish

Instructions

1. In a medium bowl, combine the mashed avocado, lime juice, cilantro, garlic powder, cumin, salt, and pepper.

2. Stir until well mixed and creamy.

3. Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes per side, until pink and opaque.

4. Place a spoonful of the avocado mixture on each tortilla chip.

5. Top with a cooked shrimp and a slice of jalapeño.

6. Serve immediately and enjoy!

Storage

Store any leftover avocado mixture in an airtight container in the refrigerator for up to 1 day. Shrimp should be consumed fresh.

Reheating

Reheat shrimp in a skillet over medium heat until warmed through, about 2 minutes. The avocado mixture is best served fresh and not reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.