If you're looking for a fresh, vibrant appetizer that packs a punch, these Zesty Avocado Lime Shrimp Bites are your go-to. They're perfect for any gathering, combining creamy avocado with succulent shrimp and a hint of spice.
Shrimp are the star of the show here, providing a sweet and savory flavor that pairs beautifully with the avocado. Make sure they're peeled and deveined for easy cooking. Avocados add a creamy texture and rich flavor, essential for the topping. Lime juice not only keeps the avocados from browning but also adds a fresh, tangy kick. The cilantro gives a burst of herbal freshness, and the garlic powder and cumin add depth and warmth to the dish. A touch of salt and pepper enhances all these flavors, while tortilla chips provide the perfect crunchy base. Finally, a slice of jalapeño on top adds a spicy finish to each bite.
These shrimp bites are a fantastic starter for a Mexican-themed dinner party. Pair them with a refreshing margarita or a cold cerveza. For a larger spread, you can serve them alongside a fresh corn salad or a light quinoa dish. They're also great as a solo snack for a cozy night in.
Start by preparing the avocado topping. In a medium bowl, mash the avocados until smooth, then stir in the lime juice, cilantro, garlic powder, cumin, and a pinch of salt and pepper. Mix until the ingredients are well combined and you have a creamy, flavorful spread.
Next, heat your skillet over medium heat. Add the shrimp and cook them for about 2 to 3 minutes on each side. You'll know they're done when they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Once the shrimp are cooked, it's time to assemble the bites. Take a tortilla chip and place a generous spoonful of the avocado mixture on top. Nestle a cooked shrimp onto the avocado, and finish with a slice of jalapeño for that extra kick. Repeat this process until all the ingredients are used up.
Serve these delightful bites immediately to enjoy the perfect combination of textures and flavors.
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