Zesty Avocado Crab Salad
A delectable Zesty Avocado Crab Salad perfect for summer gatherings, combining fresh crab meat with creamy avocado, zesty lime, and a hint of spice to create a refreshing and flavorful dish.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
1 lb fresh crab meat
2 ripe avocados, diced
1/4 cup chopped cilantro
1/4 cup diced red onion
1/2 cup halved cherry tomatoes
1 jalapeño, finely chopped
2 tbsp lime juice
1 tbsp olive oil
Salt and pepper to taste
Instructions
1. In a large bowl, combine the crab meat, diced avocados, cilantro, red onion, cherry tomatoes, and jalapeño.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the crab mixture and gently toss to combine.
4. Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 24 hours.
Reheating
Bring to room temperature before serving and toss gently to refresh the flavors.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
