Looking for a refreshing and satisfying dish? This Zesty Avocado Crab Salad combines fresh crab meat with creamy avocados and a kick of jalapeño, making it a perfect choice for a light lunch or a party appetizer. It's a breeze to make and packed with flavors!
Crab meat is the star of the show, providing a sweet and delicate flavor. Opt for fresh if available, but canned works in a pinch. Avocados offer creaminess and richness that perfectly complement the crab. Cilantro adds a fresh, herbaceous note, while red onion brings a bit of sharpness. Cherry tomatoes lend a pop of color and sweetness. A finely chopped jalapeño gives the salad its zesty kick. Finally, a simple dressing of lime juice and olive oil ties everything together with bright and tangy flavors.
This salad is fantastic on its own, but for a heartier meal, consider serving it alongside some crusty bread or on top of mixed greens. It also pairs beautifully with a crisp white wine or a light, citrusy cocktail.
Start by gathering a large mixing bowl. Place your crab meat, diced avocados, chopped cilantro, red onion, cherry tomatoes, and jalapeño in the bowl. Give it a gentle toss to distribute everything evenly without mashing the avocados too much.
In a smaller bowl, whisk together the lime juice, olive oil, and a good pinch of salt and pepper. Taste and adjust the seasoning if needed. Pour this dressing over your crab mixture.
Gently toss everything once more to ensure the dressing coats all ingredients. Be careful not to overmix, as you want to keep the texture of the salad light and chunky.
Serve it up right away if you’re in a rush, or let it chill in the refrigerator for up to 2 hours. This resting time allows the flavors to meld nicely.
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