Za'atar Roasted Cauliflower with Lemon Tahini Drizzle
Discover a Middle Eastern twist on the classic roasted cauliflower recipe with fragrant Za'atar and a tangy lemon tahini drizzle. Perfect for a nutritious side dish or an elegant appetizer, this dish is vegan and gluten-free, making it a versatile addition to any meal.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 large head cauliflower, cut into florets
3 tbsp olive oil
2 tbsp za'atar seasoning
1 tsp salt
1/2 tsp black pepper
1/4 cup tahini
2 tbsp lemon juice
1 tbsp water
1 garlic clove, minced
1 tbsp fresh parsley, chopped
1 tbsp toasted sesame seeds
1/4 tsp cayenne pepper
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, za'atar, salt, and black pepper until evenly coated.
3. Spread the cauliflower in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until golden brown and tender.
5. Meanwhile, prepare the lemon tahini drizzle by whisking together tahini, lemon juice, water, minced garlic, and cayenne pepper in a small bowl until smooth.
6. Once the cauliflower is roasted, transfer to a serving platter and drizzle with the lemon tahini sauce.
7. Garnish with fresh parsley and toasted sesame seeds before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
