Za'atar Roasted Cauliflower with Lemon Tahini Drizzle

Name: Za'atar Roasted Cauliflower with Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut into florets; 3 tbsp olive oil; 2 tbsp za'atar seasoning; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup tahini; 2 tbsp lemon juice; 1 tbsp water; 1 garlic clove, minced; 1 tbsp fresh parsley, chopped; 1 tbsp toasted sesame seeds; 1/4 tsp cayenne pepper

🕒 Prep: 10 min

🔥 Cook: 30 min

🍽 Serves: 4

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Za'atar Roasted Cauliflower with Lemon Tahini Drizzle is a vibrant, Middle Eastern-inspired dish that’s both flavorful and satisfying. With its rich blend of spices and a tangy, creamy drizzle, this recipe makes for a delightful side dish or a light main course.

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Ingredients for Za'atar Roasted Cauliflower with Lemon Tahini Drizzle

Cauliflower: The star of the show, it’s hearty and absorbs all the beautiful flavors of the za'atar and olive oil. Olive oil helps the cauliflower roast to a perfect golden brown while adding a subtle flavor. Za'atar seasoning is a blend of herbs and sesame seeds that gives this dish its distinctive Middle Eastern taste. Salt and black pepper are essential for balancing and enhancing flavors. Tahini provides a creamy base for the drizzle, while lemon juice adds brightness. Water adjusts the consistency of the drizzle, and minced garlic brings in a hint of pungency. Fresh parsley adds a pop of color and freshness. Toasted sesame seeds contribute a nutty crunch, and a touch of cayenne pepper gives a gentle heat.

Tips & Tricks

Make sure your cauliflower florets are similar in size for even cooking.
If you like your drizzle more garlicky, feel free to add an extra clove of garlic.
To save time, you can toast the sesame seeds while the cauliflower is roasting.
Adjust the cayenne pepper to your heat preference or omit it altogether for a milder flavor.

Serving Suggestions

This dish is wonderful as a side to grilled meats like lamb or chicken, complementing their flavors with its aromatic spices. It also pairs well with a simple green salad for a light, vegetarian meal. For a more substantial dish, serve it over a bed of fluffy couscous or quinoa.

Frequently Asked Questions

Can I use frozen cauliflower?: Fresh cauliflower is best for this recipe as it roasts better, but if you’re using frozen, allow it to thaw and dry thoroughly before roasting.
What if I don’t have za'atar seasoning?: You can make a simple version at home with dried thyme, sesame seeds, sumac, and a pinch of salt.
How long will leftovers keep?: Stored in an airtight container, leftovers will keep in the refrigerator for up to 3 days.

Za'atar Roasted Cauliflower with Lemon Tahini Drizzle Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that lovely caramelization on the cauliflower. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

In a large bowl, combine the cauliflower florets with olive oil, za'atar, salt, and black pepper. Toss them well so each floret is nicely coated with the seasoning. This ensures even roasting and flavor distribution.

Spread the seasoned cauliflower in a single layer on your prepared baking sheet. This spacing helps them roast evenly and become beautifully golden brown. Pop them in the oven for 25-30 minutes, but don't forget to give them a toss halfway through to ensure even cooking.

While the cauliflower is roasting, prepare the lemon tahini drizzle. In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, and cayenne pepper. The mixture should be smooth and pourable. If it’s too thick, add a tiny bit more water until you reach your desired consistency.

Once your cauliflower is roasted to perfection, transfer it to a serving platter. Drizzle the lemon tahini sauce generously over the top. Finish with a sprinkle of fresh parsley and toasted sesame seeds for that final touch of flavor and texture.

Why You'll Love This Recipe

Quick and easy to prepare, perfect for weeknight dinners.
Aromatic za'atar brings a unique, earthy flavor to roasted cauliflower.
The lemon tahini drizzle adds a refreshing, creamy contrast.
It’s a healthy, plant-based dish that doesn’t skimp on flavor.
Perfect for impressing guests with minimal effort.

Ingredients

1 large head cauliflower, cut into florets

3 tbsp olive oil

2 tbsp za'atar seasoning

1 tsp salt

1/2 tsp black pepper

1/4 cup tahini

2 tbsp lemon juice

1 tbsp water

1 garlic clove, minced

1 tbsp fresh parsley, chopped

1 tbsp toasted sesame seeds

1/4 tsp cayenne pepper

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the cauliflower florets with olive oil, za'atar, salt, and black pepper until evenly coated.

3. Spread the cauliflower in a single layer on the prepared baking sheet.

4. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until golden brown and tender.

5. Meanwhile, prepare the lemon tahini drizzle by whisking together tahini, lemon juice, water, minced garlic, and cayenne pepper in a small bowl until smooth.

6. Once the cauliflower is roasted, transfer to a serving platter and drizzle with the lemon tahini sauce.

7. Garnish with fresh parsley and toasted sesame seeds before serving.

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