Yuzu Lemon Meringue Tart

This Yuzu Lemon Meringue Tart combines the refreshing tartness of yuzu and lemon with a light, fluffy meringue for a zesty twist on a classic dessert. Perfect for a refreshing end to any meal, this elegant tart is a crowd-pleaser.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1/4 tsp salt

1 egg yolk

2 tbsp ice water

1/3 cup yuzu juice

1/3 cup lemon juice

1 cup granulated sugar

3 large eggs

1 tbsp cornstarch

1/2 cup unsalted butter, cubed

3 egg whites

1/2 cup granulated sugar

1/4 tsp cream of tartar

Instructions

1. Preheat the oven to 350°F (175°C).

2. For the crust, mix flour, sugar, and salt in a bowl. Add butter and mix until crumbly.

3. Add egg yolk and ice water, mix until dough forms. Chill for 30 minutes.

4. Roll out the dough, place in a tart pan, and bake for 15 minutes.

5. For the curd, whisk yuzu juice, lemon juice, sugar, eggs, and cornstarch in a saucepan. Cook over medium heat until thickened.

6. Remove from heat, add butter, and stir until melted. Pour into the baked crust.

7. For the meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form.

8. Spread meringue over curd, sealing edges. Bake for 10 minutes until golden.

9. Cool before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices gently in a 300°F oven for 5-7 minutes if desired, though it is best served fresh.

Scan for cooking tips & leave a review!

itsonly.recipes/view/yuzu-lemon-meringue-tart

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.