Winter Spice Marshmallow Fudge

A delightful winter treat bursting with rich chocolate and warm spices, perfect for holiday gatherings. This easy-to-make dessert is a unique twist on traditional fudge, featuring the comforting combination of marshmallows and a hint of cinnamon and nutmeg. Ideal for seasonal celebrations or a cozy night in.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 16

Ingredients

2 cups semisweet chocolate chips

1 cup mini marshmallows

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Instructions

1. Line an 8x8 inch baking pan with parchment paper and set aside.

2. In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.

3. Remove the saucepan from heat and quickly stir in the vanilla extract, cinnamon, nutmeg, and salt.

4. Gently fold in the mini marshmallows until evenly distributed.

5. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.

6. Let the fudge chill in the refrigerator for at least 2 hours or until firm.

7. Once set, lift the fudge from the pan using the parchment paper and cut into small squares.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks.

Reheating

Allow the fudge to come to room temperature before serving for best texture and flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.