Wild Mushroom Tart

This Wild Mushroom Tart features a flaky pastry crust filled with a decadent blend of wild mushrooms, creamy goat cheese, and fresh herbs, offering a perfect harmony of earthy and tangy flavors. Ideal as a starter or a satisfying vegetarian main dish.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 sheet puff pastry

2 tbsp olive oil

1 lb mixed wild mushrooms, cleaned and sliced

1 clove garlic, minced

1 tsp fresh thyme leaves

1 tsp fresh rosemary, chopped

Salt and pepper to taste

4 oz goat cheese, crumbled

1 egg, beaten for egg wash

Flour for dusting

Instructions

1. Preheat the oven to 400°F (200°C).

2. Roll out the puff pastry on a floured surface to fit your tart pan, then press it into the pan and trim the edges.

3. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.

4. Add the wild mushrooms, thyme, and rosemary. Season with salt and pepper and cook until the mushrooms are golden brown and tender, about 8-10 minutes.

5. Spread the cooked mushroom mixture evenly over the prepared pastry crust.

6. Sprinkle the crumbled goat cheese over the mushrooms.

7. Brush the edges of the pastry with the beaten egg wash.

8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and cooked through.

9. Allow the tart to cool slightly before serving.

Storage

Store leftovers covered in the refrigerator for up to 3 days.

Reheating

To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.