Craving something savory and a little bit fancy without a lot of fuss? This Wild Mushroom Tart fits the bill perfectly. It's a delightful way to bring out the earthy flavors of wild mushrooms, all wrapped up in a flaky, buttery puff pastry.
The star of the show here is, of course, the puff pastry. It provides a flaky, buttery base that complements the rich toppings perfectly. The olive oil helps sauté the mushrooms and infuses them with flavor. The wild mushrooms add depth and an earthy aroma, and you can use a mix like shiitake, oyster, and cremini for variety. Garlic and herbs like thyme and rosemary lend a fragrant touch, while salt and pepper bring out all the flavors. The goat cheese adds creaminess and a bit of tang. Egg wash gives the pastry a beautiful golden finish, and a sprinkling of flour ensures the pastry doesn’t stick when you're rolling it out.
This tart pairs beautifully with a simple arugula salad dressed with lemon and olive oil. For a heartier meal, serve alongside roasted chicken or a bowl of soup, like tomato bisque or butternut squash.
Start by preheating your oven to 400°F (200°C). This ensures it's hot and ready when your tart is assembled. Unroll your puff pastry on a lightly floured surface. Roll it out gently to fit your tart pan — don't worry if it's not perfect; just make sure it covers the bottom and sides nicely. Trim any excess pastry hanging over the edges.
Next, heat a couple of tablespoons of olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté for about a minute. You'll know it's ready when the kitchen starts to smell amazing. Add your sliced wild mushrooms, thyme, and rosemary, seasoning with salt and pepper. Cook until the mushrooms are soft and golden brown, which takes around 8-10 minutes.
Once your mushroom mixture is ready, spread it evenly over your prepared pastry crust. Sprinkle the crumbled goat cheese on top, which will melt beautifully in the oven. With a pastry brush, apply the beaten egg wash to the edges of the pastry. This will help it turn a lovely golden brown as it bakes.
Place your tart in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you're looking for a golden, puffed-up pastry. Let it cool for a few minutes once out of the oven before slicing and serving.
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