Wholesome Honey Corn Bread

A delightful twist on classic corn bread, this wholesome honey version combines sweet and savory flavors, perfect for family gatherings or a cozy dinner at home.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1 cup buttermilk

1/4 cup honey

1/4 cup unsalted butter, melted

1 large egg

Instructions

1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.

2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.

3. In another bowl, mix the buttermilk, honey, melted butter, and egg until well combined.

4. Pour the wet ingredients into the dry ingredients and stir just until moistened.

5. Transfer the batter to the prepared baking dish and smooth the top with a spatula.

6. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the corn bread cool in the pan for 10 minutes before slicing and serving.

Storage

Store any leftover corn bread in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, place slices of corn bread in a preheated oven at 300°F for about 10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.