If you’re looking for a comforting side dish that’s both sweet and savory, this Wholesome Honey Corn Bread is a must-try. With its golden crust and moist interior, it’s perfect for any meal.
All-purpose flour provides the structure needed to hold the cornbread together while keeping it light. Yellow cornmeal gives that classic cornbread texture and flavor we all love. A bit of granulated sugar enhances the natural sweetness without overpowering the honey. The baking powder acts as a leavening agent, ensuring the bread rises well. Salt brings out the flavors of all the ingredients, balancing the sweetness. Buttermilk adds a tangy richness that complements the honey. Honey not only sweetens the bread but also gives it a lovely moist texture. Unsalted butter adds a rich, creamy flavor, while a large egg binds everything together.
This corn bread pairs wonderfully with hearty dishes like chili or barbecue ribs. For a lighter option, try it alongside a fresh salad. A drizzle of extra honey or a pat of butter on top when serving can enhance its flavor even more.
First things first, get your oven preheated to 400°F (200°C). Greasing an 8-inch square baking dish now will save you time later. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. This ensures everything is evenly distributed, setting the stage for perfect cornbread.
In another bowl, combine the buttermilk, honey, melted butter, and egg. Mix until everything is well combined — this mixture should be smooth and uniform. Next, pour the wet ingredients into the dry ingredients. Stir gently, just until the mixture is moistened. Overmixing can make your cornbread tough, so a light hand is key here.
Transfer the batter into your prepared baking dish, smoothing out the top with a spatula to ensure even baking. Pop it into the oven and let it bake for 20 to 25 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before slicing it up.
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