White Chocolate Raspberry Hot Chocolate

Indulge in a creamy, fruity delight with this White Chocolate Raspberry Hot Chocolate. The rich sweetness of white chocolate perfectly complements the fresh tangy raspberries, creating a captivating pink drink that is both visually appealing and delicious. Perfect for cozy nights or a special treat for berry lovers.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 cups whole milk

1/2 cup heavy cream

4 oz white chocolate, chopped

1/2 cup fresh or frozen raspberries

1 tsp vanilla extract

Whipped cream, for garnish

Fresh raspberries, for garnish

White chocolate shavings, for garnish

Instructions

1. In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low, stirring occasionally, until hot but not boiling.

2. Add the chopped white chocolate to the milk mixture, stirring continuously until the chocolate is completely melted and smooth.

3. In a blender, puree the raspberries until smooth. Strain the raspberry puree through a fine mesh sieve to remove seeds, if desired.

4. Stir the raspberry puree and vanilla extract into the white chocolate mixture until fully incorporated and heated through.

5. Pour the hot chocolate into mugs and top with whipped cream, fresh raspberries, and white chocolate shavings.

6. Serve immediately, and enjoy the creamy, fruity goodness.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently, until warmed through. Avoid boiling.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.