White Chocolate Raspberry Hot Chocolate

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 2
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Warm up your chilly days with White Chocolate Raspberry Hot Chocolate, a luxurious twist on a classic favorite. This creamy concoction blends the velvety sweetness of white chocolate with the tart brightness of raspberries, making it an irresistible winter treat.

Ingredients for White Chocolate Raspberry Hot Chocolate

For this recipe, the base is made from a combination of whole milk and heavy cream, which gives the drink its rich and creamy texture. The star ingredient, white chocolate, melts smoothly into the milk, creating a sweet and luscious foundation. Raspberries add a burst of tartness that perfectly complements the sweetness of the chocolate. A touch of vanilla extract rounds out the flavors, adding warmth and depth to each sip.

Tips & Tricks

  • Use high-quality white chocolate for the best flavor and texture.
  • If you prefer a smoother drink, don't skip straining the raspberry puree.
  • To make it extra indulgent, try adding a splash of raspberry liqueur.

Serving Suggestions

This decadent hot chocolate pairs beautifully with a slice of lemon pound cake or a simple shortbread cookie. The citrus notes of the cake or the buttery richness of the cookie complement the drink's flavors without overpowering them.

Frequently Asked Questions

Can I use frozen raspberries?
Yes, frozen raspberries work perfectly. Just thaw them before blending.
Is there a dairy-free option?
Absolutely, substitute almond milk and coconut cream for a delicious dairy-free version.
Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the raspberry puree in advance.

White Chocolate Raspberry Hot Chocolate Recipe Walkthrough

Start by grabbing a medium saucepan and pouring in the whole milk and heavy cream. Place it over medium-low heat, and give it a gentle stir occasionally, ensuring it heats evenly. You want it hot, but be careful not to let it boil.

Once the milk mixture is hot, go ahead and add the chopped white chocolate. Stir continuously until it's completely melted and the mixture turns smooth and luscious. This might take a few minutes, so be patient and keep stirring.

While the chocolate melts, you can prepare the raspberries. Toss them into a blender and puree until smooth. If you're not a fan of seeds, you can strain the puree through a fine mesh sieve to keep the texture silky.

Now, stir the raspberry puree and vanilla extract into your white chocolate mixture. Keep stirring until everything is well combined and warmed through. This is where the magic happens as the flavors meld beautifully.

Finally, pour the hot chocolate into your favorite mugs. Top each with a generous swirl of whipped cream, a few fresh raspberries, and some white chocolate shavings for a festive touch. Serve immediately and savor the creamy, fruity goodness.

Why You'll Love This Recipe

  • Perfect balance of sweet and tart flavors.
  • Rich and creamy texture that feels indulgent.
  • Quick and easy to prepare, even on busy days.
  • A beautiful, Instagram-worthy presentation.

Ingredients

2 cups whole milk
1/2 cup heavy cream
4 oz white chocolate, chopped
1/2 cup fresh or frozen raspberries
1 tsp vanilla extract
Whipped cream, for garnish
Fresh raspberries, for garnish
White chocolate shavings, for garnish

Step-by-step Instructions

1. In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low, stirring occasionally, until hot but not boiling.
2. Add the chopped white chocolate to the milk mixture, stirring continuously until the chocolate is completely melted and smooth.
3. In a blender, puree the raspberries until smooth. Strain the raspberry puree through a fine mesh sieve to remove seeds, if desired.
4. Stir the raspberry puree and vanilla extract into the white chocolate mixture until fully incorporated and heated through.
5. Pour the hot chocolate into mugs and top with whipped cream, fresh raspberries, and white chocolate shavings.
6. Serve immediately, and enjoy the creamy, fruity goodness.

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