Watermelon and Feta Salad Cups

Savor the refreshing blend of juicy watermelon and salty feta cheese, elegantly served in individual cups. Topped with fresh mint, these salad cups offer a light and delightful palate cleanser, perfect for any occasion.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

3 cups cubed watermelon

1 cup crumbled feta cheese

1/4 cup fresh mint leaves, chopped

1 tablespoon olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

Instructions

1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.

2. Drizzle the olive oil and balsamic glaze over the mixture.

3. Gently toss to combine, ensuring the watermelon and feta are evenly coated.

4. Season with salt and pepper to taste.

5. Divide the salad into individual serving cups.

6. Garnish each cup with a sprinkle of fresh mint leaves.

7. Serve immediately and enjoy the refreshing flavors!

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

This dish is best served fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.