If you're looking for a quick, refreshing dish that balances sweet and savory perfectly, these Watermelon and Feta Salad Cups are your answer. This recipe is light yet satisfying, making it a perfect choice for warm-weather gatherings or a simple weekday treat.
Watermelon: The star of the show, providing a juicy sweetness that pairs beautifully with the other ingredients. Look for seedless varieties for ease.
Feta Cheese: Adds a salty, creamy contrast to the sweetness of the watermelon. Crumbled feta works best for easy mixing.
Fresh Mint Leaves: These add a refreshing herbal note that elevates the dish. Chop them finely to distribute the flavor evenly.
Olive Oil: A drizzle of olive oil helps to bind the flavors together without overpowering the dish.
Balsamic Glaze: A touch of this glaze provides a rich, tangy sweetness that complements the watermelon and feta.
Salt and Pepper: These seasonings enhance all the flavors and add a bit of depth.
These salad cups pair wonderfully with grilled chicken or fish for a light summer meal. They're also a great addition to a brunch spread or a picnic basket. Consider serving them alongside a chilled white wine or a sparkling water with a splash of lime.
Start by cutting your watermelon into cubes, aiming for about half-inch pieces. You want them bite-sized but not too small that they lose their juicy texture. Place the cubes in a large mixing bowl.
Next, take your crumbled feta cheese and add it to the bowl with the watermelon. The cheese should be well distributed to ensure every bite has a bit of that salty goodness.
Drizzle the olive oil and balsamic glaze over the watermelon and feta. Don't go overboard; a little goes a long way in adding richness and depth to the flavors.
Gently toss the ingredients. Use a light hand to keep the watermelon cubes intact while ensuring everything is evenly coated.
Season the mixture with a pinch of salt and a few cracks of black pepper. Taste and adjust as needed but remember that feta can be quite salty on its own.
Divide the salad into individual serving cups. This not only makes for a pretty presentation but also helps with portion control.
Finish each cup with a sprinkle of freshly chopped mint leaves. Serve these beauties immediately to enjoy the best of their refreshing flavors.
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