Warm Apple Crisp

Indulge in the comforting allure of a Warm Apple Crisp, perfect for cozy indoor picnics. This dessert features tender apples spiced with cinnamon under a crunchy, buttery oat topping, making it an ideal sweet treat for rainy day indulgence.

Prep time: 20 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

5 lbs Granny Smith apples, peeled, cored, and sliced

1 cup granulated sugar

1 tbsp ground cinnamon

1 tbsp lemon juice

1 cup all-purpose flour

1 cup old-fashioned oats

1 cup packed brown sugar

1/2 tsp salt

1 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until apples are well-coated.

3. Transfer the apple mixture into a 9x13-inch baking dish, spreading evenly.

4. In another bowl, stir together flour, oats, brown sugar, and salt. Pour melted butter over the mixture and mix until crumbly.

5. Sprinkle the oat mixture evenly over the apples in the baking dish.

6. Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the apples are tender.

7. Allow to cool slightly before serving warm.

Storage

Store the apple crisp in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in a microwave-safe dish for 1-2 minutes until warm. Alternatively, reheat in a preheated 350°F (175°C) oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.