If you're looking for a dessert that embodies the cozy essence of fall, this Warm Apple Crisp is your answer. It's simple, heartwarming, and packed with flavors that dance between tart and sweet. Perfect for using up those Granny Smith apples, it’s a dish that's both comforting and incredibly satisfying.
Granny Smith apples are chosen for their tartness, which balances the sweetness of the crisp. They hold their shape well during baking. Granulated sugar sweetens the apples just enough, while ground cinnamon adds that classic spiced flavor. A touch of lemon juice brightens the dish and prevents the apples from browning too quickly. For the topping, all-purpose flour helps bind the ingredients, while old-fashioned oats provide texture and chewiness. Brown sugar adds depth and a hint of molasses flavor. A small amount of salt enhances all the other flavors. Finally, unsalted butter ties everything together, creating a rich, crumbly topping.
This apple crisp pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more decadent twist, drizzle with caramel sauce just before serving. If you're enjoying it for breakfast, a spoonful of Greek yogurt complements the flavors beautifully.
Start by preheating your oven to 350°F (175°C). This will ensure it's ready to go when your crisp is assembled. In a large mixing bowl, combine your sliced apples with granulated sugar, cinnamon, and lemon juice. Toss everything together until the apples are well-coated, ensuring each slice absorbs the flavors.
Transfer this apple mixture into a 9x13-inch baking dish, spreading it out evenly. This will help the apples cook uniformly. In a separate bowl, stir together the flour, oats, brown sugar, and salt. Once mixed, pour the melted butter over the mixture. Use a spoon or your hands to combine everything until it becomes crumbly.
Sprinkle the oat mixture evenly over the apples in your baking dish, ensuring even coverage so each bite has that perfect crunch. Place the dish in your preheated oven and bake for 45-50 minutes. You’ll know it’s done when the topping is golden brown and the apples are tender. Let it cool slightly before serving warm.
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