Vintage Sugar Cookie Icing

A timeless sugar cookie icing that provides a glossy, firm finish perfect for decorating holiday cookies. This icing sets beautifully, ensuring a flawless presentation for any occasion.

Prep time: 5 minutes
Cook time:
Serves: 24

Ingredients

2 cups confectioners' sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Food coloring (optional)

Instructions

1. In a medium bowl, combine the confectioners' sugar and milk. Stir until smooth.

2. Mix in the vanilla extract until fully incorporated.

3. If desired, divide the icing into separate bowls and add food coloring to each, stirring until the color is evenly distributed.

4. Use immediately to ice sugar cookies, or pour into piping bags for more detailed designs.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Reheating

Let the icing reach room temperature for easier spreading when refrigerated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.