A timeless sugar cookie icing that provides a glossy, firm finish perfect for decorating holiday cookies. This icing sets beautifully, ensuring a flawless presentation for any occasion.
This icing recipe has been cherished for generations, originating from early American kitchens where simple, accessible ingredients were key to creating delightful treats.
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Food coloring (optional)
1. In a medium bowl, combine the confectioners' sugar and milk. Stir until smooth.
2. Mix in the vanilla extract until fully incorporated.
3. If desired, divide the icing into separate bowls and add food coloring to each, stirring until the color is evenly distributed.
4. Use immediately to ice sugar cookies, or pour into piping bags for more detailed designs.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Let the icing reach room temperature for easier spreading when refrigerated.
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