Vintage Orange Delight

This delightful vintage orange cake offers a burst of citrus flavor with a moist and tender crumb. Perfect for any gathering, this cake is a timeless treat that will brighten your dessert table with its refreshing taste and vibrant aroma.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1/2 cup fresh orange juice

2 tablespoons orange zest

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 cup whole milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate large bowl, cream the butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Stir in the orange juice, orange zest, and vanilla extract.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.

7. Pour the batter into the prepared cake pan and smooth the top.

8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Storage

Store the cake in an airtight container at room temperature for up to 3 days.

Reheating

If desired, reheat slices in the microwave for 10-15 seconds for a warm treat.

Scan for cooking tips & leave a review!

itsonly.recipes/view/vintage-orange-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.