This Vintage Orange Delight is a nostalgic nod to classic flavors, combining the refreshing tang of oranges with buttery richness. Perfect for any season, this cake is sure to brighten your day with its citrusy charm.
All-purpose flour provides the backbone of the cake, giving it structure while keeping it tender. Granulated sugar not only sweetens but also helps create a tender crumb by aerating the batter. Butter adds richness and a melt-in-your-mouth texture, with its creamy fat content. The eggs bind everything together and add moisture. Fresh orange juice and orange zest are the stars of the show, infusing the entire cake with vibrant citrus flavor. Baking powder and baking soda work together to give the cake its lift and lightness. A pinch of salt enhances all the flavors, while vanilla extract adds a subtle warmth. Finally, whole milk ensures a soft, moist crumb.
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more elegant touch, drizzle with a simple orange glaze made from powdered sugar and orange juice. It's also a delightful companion to a light afternoon tea or a casual brunch spread.
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. A little butter or non-stick spray works wonders here, ensuring your cake will slip right out without a fuss.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix is your cake's foundation, so make sure everything is evenly combined.
Grab a large bowl and cream the softened butter and sugar until they’re light and fluffy. This process is key for a tender cake, so take your time. A stand mixer or electric hand mixer will make short work of this.
Add the eggs one at a time, mixing well after each addition. This step helps incorporate air, making for a lighter cake. Stir in the orange juice, zest, and vanilla extract until everything comes together in a fragrant, citrusy batter.
Now, gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, gently mixing until just combined. This method ensures a smooth batter without overmixing, which can make your cake dense.
Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes. You'll know it's ready when a toothpick inserted into the center comes out clean.
Once baked, let the cake cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely. This step prevents overbaking and allows the cake to set to the perfect texture.
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