Vintage Cucumber Salad

Discover a refreshing Vintage Cucumber Salad that combines crisp cucumbers with a tangy vinaigrette, perfect for summer gatherings. This timeless dish offers a delightful crunch in every bite, highlighting the freshness of the season.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 large cucumbers, sliced

1/2 cup red onion, thinly sliced

1/4 cup white vinegar

2 tbsp olive oil

1 tbsp sugar

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh dill, chopped

Instructions

1. In a large bowl, combine the sliced cucumbers and red onion.

2. In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.

3. Pour the vinaigrette over the cucumber and onion mixture.

4. Toss gently to ensure all pieces are coated evenly.

5. Sprinkle fresh dill over the salad and toss again.

6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served cold. No reheating necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.