Discover a refreshing Vintage Cucumber Salad that combines crisp cucumbers with a tangy vinaigrette, perfect for summer gatherings. This timeless dish offers a delightful crunch in every bite, highlighting the freshness of the season.
This salad harks back to simpler times when fresh produce was the cornerstone of every meal. Its origins can be traced to traditional European summer dishes aimed at beating the heat.
2 large cucumbers, sliced
1/2 cup red onion, thinly sliced
1/4 cup white vinegar
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh dill, chopped
1. In a large bowl, combine the sliced cucumbers and red onion.
2. In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
3. Pour the vinaigrette over the cucumber and onion mixture.
4. Toss gently to ensure all pieces are coated evenly.
5. Sprinkle fresh dill over the salad and toss again.
6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Store in an airtight container in the refrigerator for up to 3 days.
Best served cold. No reheating necessary.
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