Vintage Buttermilk Biscuits

Delight in these classic vintage buttermilk biscuits, perfect for breakfast or as a side dish. These fluffy, golden biscuits are made with simple ingredients and are sure to impress with their timeless flavor.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

3/4 cup buttermilk

Instructions

1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.

3. Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.

4. Make a well in the center and pour in the buttermilk. Stir until just combined and a dough forms.

5. Turn dough onto a lightly floured surface and gently knead it several times. Flatten it to about 1/2 inch thick.

6. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

7. Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

8. Remove from oven and let cool slightly before serving warm.

Storage

Store biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Reheating

To reheat, wrap biscuits in aluminum foil and place in a preheated 350°F (175°C) oven for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.