These Vintage Buttermilk Biscuits are a delightful nod to classic Southern baking. They're flaky, buttery, and just the right amount of tangy thanks to the buttermilk. Perfect for breakfast or as a side dish, these biscuits will have you reaching for more.
The star of these biscuits is the buttermilk, which provides a slight tanginess and helps in making the biscuits tender. The all-purpose flour forms the base, while the baking powder and baking soda work together to give the biscuits their rise and fluffiness. Don't forget the salt, which enhances all the flavors. Lastly, the chilled butter is crucial for creating those irresistible flaky layers.
These biscuits are fantastic served warm with a pat of salted butter or a drizzle of honey. For a savory twist, try them with sausage gravy or use them as a base for a breakfast sandwich with eggs and cheese. They also pair beautifully with a pot of homemade chicken soup or a hearty stew.
First, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. This step ensures your biscuits bake evenly and don't stick to the sheet. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix is the foundation of your biscuits, so make sure everything is well combined.
Next, take your chilled butter and cut it into small cubes. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The key here is to keep the butter cold, as this helps create those nice flaky layers. Once you have a crumbly texture, make a well in the center of the mixture.
Pour the buttermilk into the well and gently stir with a spoon or spatula until the ingredients are just combined. You’re aiming for a sticky dough, so avoid over-mixing. Turn the dough out onto a lightly floured surface and knead it gently a few times—just enough to bring it all together.
Flatten the dough to about 1/2 inch thick. Use a round biscuit cutter to cut out your biscuits, and place them on the prepared baking sheet. Gather any scraps and repeat until all the dough is used. Bake the biscuits in your preheated oven for 10-12 minutes, or until the tops are golden brown, a sign they're perfectly cooked.
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