Vietnamese Pho

Vietnamese Pho is a traditional noodle soup featuring a savory broth, tender rice noodles, and aromatic herbs, creating a comforting and balanced taste experience. Perfect for a cozy family meal or an introduction to Vietnamese cuisine.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

8 cups beef broth

1 lb beef sirloin, thinly sliced

8 oz rice noodles

1 large onion, halved

2-inch piece ginger, sliced

3 star anise

1 cinnamon stick

2 tbsp fish sauce

1 tbsp sugar

Salt to taste

1 cup bean sprouts

1/2 cup fresh basil leaves

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

2 green onions, sliced

1 jalapeno, thinly sliced

1/4 cup hoisin sauce

1/4 cup sriracha sauce

Instructions

1. In a large pot, bring beef broth to a boil and add onion, ginger, star anise, and cinnamon stick. Simmer for 30 minutes to infuse flavors.

2. Meanwhile, soak rice noodles in warm water for 20 minutes, then drain.

3. Remove onions, ginger, and spices from broth. Stir in fish sauce, sugar, and salt.

4. In a separate pot of boiling water, cook noodles for 2 minutes until tender, then drain.

5. Divide cooked noodles among bowls and top with sliced beef.

6. Ladle hot broth over beef and noodles to cook meat.

7. Garnish with bean sprouts, basil, cilantro, lime wedges, green onions, and jalapenos.

8. Serve with hoisin and sriracha sauce on the side.

Storage

Store the pho broth in an airtight container in the refrigerator for up to 3 days. Keep noodles and toppings separate for freshness.

Reheating

Reheat the pho broth on the stove over medium heat until hot. Reheat noodles by soaking them in hot water for a few minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.