Pho is not just a dish; it's an experience that warms the soul with every slurp. This Vietnamese classic combines aromatic broth with tender beef and fresh herbs, making it the perfect comfort food for any season.
The base of this dish is the **beef broth**. It forms the soul of your pho, so choose a good quality one or make your own if you have the time. The **beef sirloin** adds a level of richness and should be sliced as thinly as possible to cook instantly in the hot broth. **Rice noodles** provide the foundational texture in your bowl, absorbing the flavors beautifully.
For aromatics, **onion** and **ginger** are simmered with the **star anise** and **cinnamon stick** to create a fragrant base. The **fish sauce** and **sugar** balance the flavors with a touch of umami and sweetness. Finish the basic broth with a little **salt** to taste.
To garnish, you'll need **bean sprouts**, **fresh basil**, and **cilantro** to add layers of fresh, herby contrast. **Lime wedges** and **jalapeno slices** offer a zesty and spicy kick, while **green onions** contribute a mild oniony crunch. Finally, **hoisin sauce** and **sriracha sauce** are served on the side for additional flavor customization.
Start by bringing 8 cups of beef broth to a boil in a large pot. Add your halved onion, sliced ginger, star anise, and cinnamon stick. Let this simmer for about 30 minutes, allowing those incredible aromas to meld together.
While your broth is simmering, soak the rice noodles in warm water for around 20 minutes. This step softens them up a bit before cooking. Once they're ready, drain them and set aside.
After 30 minutes, remove the onion, ginger, and spices from the broth. Stir in fish sauce, sugar, and a pinch of salt. Taste and adjust if necessary.
In a separate pot, boil some water and cook the rice noodles for just 2 minutes until tender. Drain them and divide evenly among your serving bowls. Top each serving with the thinly sliced beef sirloin.
Ladle the hot broth over the beef and noodles. The heat from the broth will cook the beef to tender perfection. Now, the fun part—garnish with bean sprouts, basil, cilantro, lime wedges, green onions, and jalapeno slices.
Serve your pho with hoisin and sriracha sauce on the side for each person to adjust to their taste.
Pho pairs wonderfully with a light, crisp salad like a Vietnamese herb salad. You could also serve it alongside fresh spring rolls for a complete Vietnamese meal experience.
Share