Velvety Lemon Cream Cheese Frosting

Discover the tangy and luxurious Lemon Cream Cheese Frosting, perfect for enhancing cakes, cupcakes, and pastries. This easy-to-make frosting combines the creaminess of cheese with the zing of lemon, making it ideal for spring and summer desserts. Great for bakers seeking a refreshing twist.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

3 cups powdered sugar

1 tbsp freshly squeezed lemon juice

1 tsp lemon zest

1/2 tsp vanilla extract

1/8 tsp salt

Instructions

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Gradually add the powdered sugar, beating on low speed until fully incorporated and smooth.

3. Mix in the freshly squeezed lemon juice, lemon zest, vanilla extract, and salt, continuing to beat until the frosting is light and fluffy.

4. Adjust the consistency by adding more powdered sugar if too thin or a bit of lemon juice if too thick.

5. Use immediately to frost your favorite baked goods or store for later use.

Storage

Store the frosting in an airtight container in the refrigerator for up to 5 days.

Reheating

Allow the frosting to come to room temperature and re-whip before use for best texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.