Velvety Lemon Cream Cheese Frosting is the zesty twist your desserts have been waiting for. With its creamy texture and citrusy brightness, this frosting is perfect for adding a refreshing zing to your favorite treats.
Cream cheese is the base of our frosting, providing a smooth and tangy texture. Make sure it's softened for easy mixing. Unsalted butter adds richness and helps create that velvety consistency. We use powdered sugar to sweeten and thicken the frosting without any grittiness. The lemon juice and lemon zest bring a vibrant citrus flavor that brightens up the frosting. A splash of vanilla extract rounds out the flavors, while a pinch of salt enhances the overall taste.
This frosting is a delightful match for lemon or vanilla cupcakes, and it works wonders on a classic carrot cake. Try it as a filling for whoopie pies or as a topping for blueberry muffins. Its bright flavor also complements a simple pound cake beautifully.
Start by placing the softened cream cheese and butter in a large mixing bowl. Using an electric mixer, beat them together until you have a smooth, creamy blend. This should take about 2-3 minutes. Next, slowly add in the powdered sugar. It's best to keep the mixer on low speed to avoid a sugar cloud in your kitchen. Once all the sugar is incorporated, increase the speed to medium and mix until the frosting is smooth and lump-free.
Add in the freshly squeezed lemon juice, lemon zest, vanilla extract, and salt. Continue beating the mixture until the frosting becomes light and fluffy. This should take another 2-3 minutes. If you find the frosting too thin, add a bit more powdered sugar, a tablespoon at a time. Conversely, if it's too thick, a splash more lemon juice will do the trick.
Your frosting is now ready to use! You can spread it on your favorite baked goods right away, or store it in the fridge for later. If storing, cover it tightly to prevent it from absorbing any fridge odors.
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