Velvety Cheese Dip
A timeless, creamy cheese dip perfect for parties and gatherings, offering a luscious texture and rich flavor that satisfies cheese lovers.
Prep time: 5 minutesCook time: 10 minutesServes: 8
Ingredients
16 oz cream cheese
8 oz sharp cheddar cheese, shredded
1 cup whole milk
2 cloves garlic, minced
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Add minced garlic, cooking until fragrant, about 1 minute.
3. Stir in cream cheese until smooth and melted.
4. Gradually whisk in milk, ensuring a smooth mixture.
5. Add shredded cheddar, stirring constantly until fully melted.
6. Season with onion powder, paprika, salt, and black pepper.
7. Keep warm and serve immediately as a dip.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over low heat on the stove, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
