Velvety Cheese Dip

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 8
★★★★★
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If you're looking for the ultimate comfort food to elevate your snack game, this Velvety Cheese Dip is it. Rich, smooth, and packed with flavor, this dip is perfect for entertaining or a cozy night in.

Ingredients for Velvety Cheese Dip

Butter: Adds richness and helps cook the garlic without burning it.

Garlic: Provides a fragrant and savory base for the dip.

Cream cheese: Creates the velvety texture, making the dip smooth and creamy.

Whole milk: Thins the dip slightly to achieve just the right consistency.

Sharp cheddar cheese: Offers a robust flavor that complements the creaminess beautifully.

Onion powder, paprika, salt, and black pepper: These seasonings enhance the overall flavor without overpowering the cheese.

Tips & Tricks

  • If the dip thickens too much upon standing, add a splash more milk and stir until smooth.
  • Use freshly shredded cheese for the best melting and flavor.
  • Keep the heat moderate to prevent the cheese from becoming grainy.

Serving Suggestions

Pair this cheese dip with crusty bread, crunchy veggies like carrots and celery, or an assortment of crackers. It’s also fantastic drizzled over nachos or as a topping for baked potatoes.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, but the dip might not be as rich and creamy.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed.
Can I make this dip ahead of time?
Yes, prepare it earlier and reheat before serving. Just make sure to stir well during reheating.

Velvety Cheese Dip Recipe Walkthrough

First, grab a medium saucepan and set it over medium heat. Melt your butter in the pan. As soon as it's melted, toss in the minced garlic. Stir it around for about a minute until it’s nice and fragrant.

Next, add the cream cheese. Keep stirring until it’s smooth and completely melted. This is your creamy base, so take your time and ensure it's silky.

Once the cream cheese is melted, slowly whisk in the milk. Go slow here to maintain that smooth texture we're aiming for.

Now, it’s time for the star of the show: the shredded cheddar cheese. Stir it in gradually, keeping the mixture moving so the cheese melts evenly.

Finally, season your dip with onion powder, paprika, salt, and black pepper. Stir everything together and taste. Adjust the seasoning if needed. Keep the dip warm until you’re ready to serve.

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal ingredients.
  • Rich texture and bold flavor from sharp cheddar and cream cheese.
  • Perfect for parties, gatherings, or simple snacking.

Ingredients

16 oz cream cheese
8 oz sharp cheddar cheese, shredded
1 cup whole milk
2 cloves garlic, minced
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter

Step-by-step Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add minced garlic, cooking until fragrant, about 1 minute.
3. Stir in cream cheese until smooth and melted.
4. Gradually whisk in milk, ensuring a smooth mixture.
5. Add shredded cheddar, stirring constantly until fully melted.
6. Season with onion powder, paprika, salt, and black pepper.
7. Keep warm and serve immediately as a dip.

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