Vegetarian Stuffed Mushrooms

Filled with a creamy blend of cream cheese, fresh herbs, and crunchy breadcrumbs, these vegetarian stuffed mushrooms are a delightful appetizer perfect for parties or gatherings. Their rich and savory flavor profile is complemented by a satisfying texture, making them a crowd-pleaser for any occasion.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

24 large button mushrooms

8 oz cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup finely chopped parsley

1/4 cup finely chopped chives

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

1/4 tsp salt

1/2 cup breadcrumbs

2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).

2. Clean the mushrooms with a damp cloth and remove the stems.

3. In a bowl, mix the softened cream cheese, Parmesan cheese, parsley, chives, garlic powder, onion powder, black pepper, and salt until well combined.

4. Fill each mushroom cap with the cream cheese mixture.

5. In a separate bowl, mix breadcrumbs with olive oil until the crumbs are evenly coated.

6. Sprinkle the breadcrumb mixture on top of each stuffed mushroom.

7. Place the mushrooms on a baking sheet and bake for 20 minutes, or until the tops are golden and mushrooms are tender.

8. Serve warm or at room temperature.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.