These Vegetarian Stuffed Mushrooms are the ultimate crowd-pleaser for any gathering. With a creamy, herby filling and a satisfying crunch on top, they're perfect for parties, potlucks, or a cozy night in. Plus, they're so simple to make, you'll have more time to spend with your guests or just enjoy them yourself!
The star of the show here is the mushrooms, which serve as the perfect vessel for our filling. The earthy flavor of the mushrooms is complemented by the creamy richness of cream cheese. Adding Parmesan cheese gives a nutty, savory depth to the mix. Fresh parsley and chives introduce a burst of freshness, while garlic powder and onion powder enhance the overall flavor with their aromatic notes. A touch of black pepper and salt rounds it all out. Lastly, the breadcrumbs provide a delightful crunch, especially when mixed with a bit of olive oil to achieve a golden, crispy topping.
These stuffed mushrooms pair beautifully with a crisp white wine, like a Sauvignon Blanc, or a light red, such as Pinot Noir. For a more substantial spread, serve them alongside a fresh garden salad or a hearty vegetable soup.
Start by preheating your oven to 375°F (190°C). This ensures that it's nice and hot when your mushrooms are ready to go in. While the oven heats up, take a damp cloth and gently clean each mushroom. Be sure to remove the stems, as this is where we'll be placing our delicious filling.
In a mixing bowl, combine the cream cheese, Parmesan, parsley, chives, garlic powder, onion powder, black pepper, and salt. Mix until everything is well blended. This is your filling, so give it a taste to make sure it's just right.
Now, take a spoon and generously fill each mushroom cap with the creamy mixture. Don't be shy with the filling; you want each bite to be flavorful and satisfying.
In a separate bowl, combine the breadcrumbs with olive oil. Stir until the breadcrumbs are evenly coated, which will ensure a nice, crunchy topping.
Sprinkle the breadcrumb mixture over the stuffed mushrooms, then place them on a baking sheet. Pop them in the oven for about 20 minutes, or until the tops are golden and the mushrooms are tender.
Once they're done, let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature, making them a versatile option for any occasion.
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