Vegan Chocolate Chia Pudding
End your day on a sweet note with this vegan chocolate chia pudding. Chia seeds are soaked in almond milk and cocoa powder overnight, creating a decadent, yet healthy dessert option.
Prep time: 10 minutesCook time: Serves: 2
Ingredients
1/4 cup chia seeds
1 cup unsweetened almond milk
2 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
Fresh berries, for topping
Shaved dark chocolate, for garnish
Instructions
1. In a mixing bowl, combine the chia seeds and almond milk, stirring well.
2. Add the cocoa powder, maple syrup, vanilla extract, and salt. Whisk until all ingredients are fully integrated and smooth.
3. Cover the bowl and refrigerate overnight, or for at least 4 hours, to allow the chia seeds to expand and create a pudding-like consistency.
4. Before serving, stir the pudding to ensure an even texture.
5. Divide into serving dishes and top with fresh berries and shaved dark chocolate for an extra touch of indulgence.
Storage
Store the pudding in an airtight container in the refrigerator for up to 5 days.
Reheating
No reheating required. Enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
