If you're on the lookout for a quick, delightful, and healthy dessert, this Vegan Chocolate Chia Pudding is your answer. It’s rich, creamy, and comes together with minimal effort. Perfect for those nights when you need a sweet fix without the guilt.
Chia seeds are the superstar here, giving the pudding its thick, creamy texture. As they soak, they absorb liquid, expanding into a gel-like consistency.
Almond milk provides a smooth, nutty base that complements the cocoa perfectly. Feel free to substitute with any plant-based milk you prefer.
Cocoa powder delivers that deep chocolate flavor we all love. Make sure to use unsweetened to keep it healthy.
Maple syrup adds a touch of natural sweetness. It's a great way to enhance flavor without processed sugars.
The vanilla extract rounds out the flavors, adding a warm, fragrant note that ties everything together.
A pinch of salt might seem minor, but it enhances all the other flavors, making the chocolate taste even richer.
This pudding shines as a light breakfast or a guilt-free dessert. Pair it with a handful of toasted nuts or a dollop of coconut yogurt for added texture. A sprinkle of granola can also give it a delightful crunch.
Start by grabbing a medium mixing bowl. Pour in the chia seeds and the almond milk. Give it a good stir, ensuring the seeds are evenly distributed throughout the milk.
Next, add in the cocoa powder, maple syrup, vanilla extract, and that little but mighty pinch of salt. Whisk everything together until the cocoa is fully dissolved and the mixture looks smooth and well combined.
Cover the bowl with a lid or plastic wrap and pop it in the fridge. You’ll want to leave it overnight or for at least 4 hours. This time allows the chia seeds to swell and transform into a pudding-like consistency.
Once it’s set, give the pudding a good stir to break up any clumps and make sure it’s uniformly creamy.
Spoon it into serving dishes. Top with fresh berries and a sprinkle of shaved dark chocolate for that extra touch of indulgence.
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