Vegan Caesar Salad

This Vegan Caesar Salad offers a delightful twist on the classic, featuring a creamy cashew-based dressing, crisp romaine lettuce, crunchy croutons, and the tangy burst of capers.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1 head romaine lettuce, chopped

1 cup croutons

2 tablespoons capers

1 cup cashews, soaked

1/4 cup water

2 tablespoons lemon juice

2 tablespoons nutritional yeast

1 tablespoon Dijon mustard

1 clove garlic

1 tablespoon olive oil

Salt and pepper to taste

Instructions

1. For the dressing, blend soaked cashews, water, lemon juice, nutritional yeast, Dijon mustard, garlic, and olive oil until smooth.

2. Season dressing with salt and pepper to taste.

3. In a large bowl, toss the chopped romaine with the dressing until evenly coated.

4. Add croutons and capers to the salad, tossing gently to combine.

5. Serve immediately for best freshness.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep dressing separate for optimal freshness.

Reheating

This salad is best served fresh and does not require reheating. If necessary, allow to come to room temperature before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.