This Vegan Caesar Salad is a fresh twist on a classic, delivering all the rich flavors you love without any dairy. It's a quick and satisfying dish perfect for both weeknight dinners and special occasions.
Romaine lettuce is the crunchy base, providing freshness and a mild flavor that holds up well to the creamy dressing. Croutons add that necessary crunch and a savory note. Capers bring a tangy, briny kick that beautifully complements the creamy dressing.
Cashews, when soaked and blended, create a creamy base for the dressing, mimicking the texture of traditional Caesar dressing. Lemon juice adds brightness and acidity, balancing the richness. Nutritional yeast is the secret to the cheesy flavor without cheese. Dijon mustard introduces a bit of heat and depth. Garlic provides that classic savory note, while olive oil adds richness and helps emulsify the dressing. Finally, salt and pepper enhance all these flavors.
This salad pairs wonderfully with a hearty soup for a complete meal. Try it alongside a tomato bisque or a creamy potato soup. It also makes a great side for grilled vegetables or a barbecue.
Begin by soaking the cashews in warm water for at least 15 minutes. This softens them up, making them blend into a smooth cream, which is key for your dressing. While they're soaking, you can prep the rest of your ingredients.
Once your cashews are ready, drain them and toss them into a blender with water, lemon juice, nutritional yeast, Dijon mustard, garlic, and olive oil. Blend until you have a smooth, creamy dressing. Give it a taste and season with salt and pepper to your liking.
In a large bowl, combine your chopped romaine lettuce with the dressing. Toss it well to ensure every leaf is coated. This is what brings the salad together, so don’t be shy about mixing it up.
Finally, fold in the croutons and capers. Give it one last gentle toss to distribute them evenly without breaking up the croutons too much. Serve it up immediately to enjoy the freshest taste and texture.
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