Vegan Breakfast Burrito

Kickstart your morning with our Vegan Breakfast Burrito, a protein-packed delight featuring scrambled tofu, black beans, creamy avocado, and a hint of nutritional yeast. This savory and satisfying meal is perfect for fueling your day ahead.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 tbsp olive oil

14 oz firm tofu, crumbled

1/2 tsp turmeric

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1 cup canned black beans, drained and rinsed

1 avocado, sliced

1/4 cup nutritional yeast

4 large flour tortillas

1/4 cup salsa

1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a skillet over medium heat.

2. Add crumbled tofu, turmeric, garlic powder, onion powder, salt, and pepper. Cook until the tofu is heated through and slightly golden, about 5 minutes.

3. Stir in black beans and cook for another 2 minutes.

4. Warm the tortillas in a separate pan.

5. Assemble the burrito by layering tofu scramble, avocado slices, nutritional yeast, and salsa on each tortilla.

6. Sprinkle with cilantro, roll the burritos, and serve warm.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for about 1 minute.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.