Vanilla Spice Candied Pecans

A delightful twist on traditional candied pecans with a hint of vanilla and warm spices, perfect for snacking or adding a touch of sweetness to salads and desserts.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

2 cups pecan halves

1 cup granulated sugar

1/2 cup water

1 tbsp unsalted butter

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. In a medium saucepan, combine sugar, water, butter, vanilla extract, cinnamon, nutmeg, and salt. Heat over medium, stirring until sugar dissolves.

3. Add pecans to the saucepan, stirring to coat them evenly.

4. Continue cooking until the mixture thickens and the pecans are well-coated, about 5 minutes.

5. Spread coated pecans onto the prepared baking sheet in a single layer.

6. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until pecans are crispy and golden.

7. Allow pecans to cool completely before breaking apart and serving.

Storage

Store candied pecans in an airtight container at room temperature for up to 2 weeks.

Reheating

To reheat, spread pecans on a baking sheet and warm in a 300°F (150°C) oven for 5-7 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.