This Vanilla Spice Candied Pecans recipe is a delightful treat that combines the warmth of spices with the sweetness of caramelized sugar. Perfect for snacking or gifting, these pecans bring a cozy, aromatic flair to any occasion.
Pecan halves are at the heart of this recipe, providing a rich, buttery crunch. Granulated sugar is used to create a sweet coating that caramelizes beautifully. Adding water helps dissolve the sugar, allowing it to coat the pecans evenly. A touch of unsalted butter adds richness and helps with the caramelization process. Vanilla extract infuses the pecans with a warm, aromatic flavor that pairs perfectly with the spices. Ground cinnamon and nutmeg lend a cozy, spicy note that elevates the overall flavor profile. Lastly, a pinch of salt balances the sweetness and enhances the nutty taste of the pecans.
These candied pecans make a fantastic topping for salads, adding a sweet and spicy crunch. They’re also perfect for adding to a cheese board, pairing wonderfully with sharp cheeses. For a festive touch, sprinkle them over vanilla ice cream or use them as a garnish for pumpkin or apple pie.
First, preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. This will prevent the pecans from sticking and make cleanup a breeze. Next, grab a medium saucepan and combine the sugar, water, butter, vanilla extract, cinnamon, nutmeg, and salt. Place the saucepan over medium heat and stir occasionally until the sugar dissolves completely. It should form a smooth, syrupy consistency.
Once your sugar mixture is ready, add the pecan halves to the saucepan. Stir gently but thoroughly, ensuring each pecan is evenly coated with the syrup. Let the mixture cook for about 5 minutes, stirring often to avoid burning, until it thickens and the pecans are nicely glazed.
Spread the coated pecans onto the prepared baking sheet, making sure they form a single layer. This ensures even baking. Pop them into the oven and bake for 15-20 minutes. Halfway through, give them a quick stir to promote even crisping. Keep an eye on them towards the end to prevent overbrowning.
Once they're done, take the pecans out of the oven and let them cool completely. They will harden as they cool, so resist the temptation to taste them right away. Once cooled, break apart any clusters and they’re ready to enjoy!
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