Vanilla Overnight Oats
Prepare your breakfast the night before with this delightful Vanilla Overnight Oats recipe. Enjoy a creamy and sweet blend of oats, milk, vanilla, and honey that provides a comforting start to your day.
Prep time: 5 minutesCook time: Serves: 2
Ingredients
1 cup rolled oats
1 cup milk
1/2 teaspoon vanilla extract
1 tablespoon honey
Pinch of salt
Fresh berries, for topping (optional)
Chopped nuts, for topping (optional)
Instructions
1. In a medium-sized bowl, combine rolled oats and milk.
2. Stir in the vanilla extract and honey until fully mixed.
3. Add a pinch of salt to enhance the flavors.
4. Cover the bowl and refrigerate overnight, or for at least 6 hours.
5. In the morning, give the oats a good stir and top with fresh berries and chopped nuts if desired before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
No reheating necessary, enjoy cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
